| Author |
Message |
| Registered: March 10, 2009 | | Posts: 2,248 |
| | Posted: | | | | It seems once again i was having this debate with someone why America seems to make one type of cheese and it's more orange than my hair and tastes more plastic than a DVD. Seriously Wtf? This is how cheese should look.  And if any one wonders what the blue stuff is it fungus that helps mature it. |
|
| Registered: March 14, 2007 | Reputation:  |  Posts: 17,804 |
| | Posted: | | | | Quoting FilmAlba: Quote:
[...] and tastes more plastic than a DVD.
Seriously Wtf?
[...] You tried to eat a DVD???   BTW: best cheese comes from Switzerland and France and a very special one from Norway/Gudbrandsdalen  | | | | Thorsten | | | | Last edited: by kahless |
|
| Registered: March 10, 2009 | | Posts: 2,248 |
| | Posted: | | | | Quoting kahless: Quote:
Quoting FilmAlba:
Quote:
[...] and tastes more plastic than a DVD.
Seriously Wtf?
[...]
You tried to eat a DVD???
BTW: best cheese comes from Switzerland and France and a very special one from Norway/Gudbrandsdalen Well i put a broken disc in my mouth when i needed to multi task. You should try some Scottish stuff lot of nice cheddars here. Nothing better than a bit cheese from Orkney toasted in a panini with some parmesan ham. |
|
| Registered: March 14, 2007 | | Reputation: | | Posts: 17,804 |
| |
| Registered: March 10, 2009 | | Posts: 2,248 |
| | Posted: | | | | Actually while where on the topic i might as well add this  |
|
| Registered: January 1, 2009 | | Reputation: | | Posts: 3,087 |
| | Posted: | | | | Thanks, now I'm getting hungry. |
|
| Registered: March 10, 2009 | | Posts: 2,248 |
| | Posted: | | | | Quoting VirusPil: Quote:
Thanks, now I'm getting hungry. Don't eat a DVD now  |
|
| Registered: October 6, 2008 |  Posts: 1,932 |
| | Posted: | | | | Quoting FilmAlba: Quote:
It seems once again i was having this debate with someone why America seems to make one type of cheese and it's more orange than my hair and tastes more plastic than a DVD.
Seriously Wtf?
This is how cheese should look.
[img]
And if any one wonders what the blue stuff is it fungus that helps mature it. That is not true! America makes four kinds of cheese. |
|
| Registered: March 14, 2007 | | Reputation: | | Posts: 17,804 |
| | Posted: | | | | Quoting FilmAlba: Quote:
Quoting VirusPil:
Quote:
Thanks, now I'm getting hungry.
Don't eat a DVD now You could try a blu-ray instead - but this might have much more calories than a dvd?! | | | | Thorsten |
|
| Registered: March 10, 2009 | | Posts: 2,248 |
| | Posted: | | | | Quoting CalebAndCo: Quote:
Quoting FilmAlba:
Quote:
It seems once again i was having this debate with someone why America seems to make one type of cheese and it's more orange than my hair and tastes more plastic than a DVD.
Seriously Wtf?
This is how cheese should look.
[img]
And if any one wonders what the blue stuff is it fungus that helps mature it.
That is not true! America makes four kinds of cheese.
If you got an X-ray after eating that im sure you would see a bright orange glow. |
|
| Registered: March 13, 2007 | | Posts: 951 |
| | Posted: | | | | | | | Are you local?
This is a local shop the strangers you would bring would not understand us, our customs, our local ways. | | | | Last edited: by Tracer |
|
| Registered: May 26, 2007 | Reputation:  | | Posts: 599 |
| | Posted: | | | | Quoting kahless: Quote:
BTW: best cheese comes from Switzerland and France and a very special one from Norway/Gudbrandsdalen Sorry, but the Swiss and the French have nothing that compares with Parmigiano Reggiano, Asiago or Sharp Provolone. | | | | Last edited: by Antares |
|
| Registered: March 13, 2007 |  Posts: 90 |
| | Posted: | | | | | | | | Laura | | | | Last edited: by Sanuye |
|
| Registered: May 20, 2007 | | Reputation: | | Posts: 2,934 |
| | Posted: | | | | Again to prove you have no clue Here is a catskill cheese from upstate New York, made with goats milk  And a Rouge River Blue Cheese fro Oregon (northwest US), made with Cows milk  A Manchester from Vermont, from goats milk  A 2 year Shelburne Cheddar from vermont, Cows Milk  An Artesnal Cheddar, from vermont, Cows Milk  And of course, from Kraft Velveeta, which is good for a lot of things  There are many award winning cheeses that are made here in the US. If you would go to your grocer, you could probably find some of them. Sorry another, thing that the US does very well.... Charlie |
|
| Registered: March 10, 2009 | | Posts: 2,248 |
| | Posted: | | | | And i take it if i go to any major supermarket in America they will have large amounts of these products in stock.
Can't say i seen any when i was there. |
|
| Registered: May 20, 2007 | | Reputation: | | Posts: 2,934 |
| | Posted: | | | | And more  1. Purple Haze, from Cypress Grove Chevre in California 2. Pleasant Ridge Reserve, from Uplands Cheese Company in Wisconsin 3. Bayley Hazen Blue, from Jasper Hill Farm in Vermont 4. Barely Buzzed, from Beehive Cheese Co. in Utah 5. Green Hill, from Sweet Grass Dairy in Georgia 6. Red Hawk, from Cowgirl Creamery in California We make cheeses all over this country.. Why do you think we do. America has artisan roots from all over the world From the carpenters in germany (Some wonderful food too) to wine makers fro france cheese makers from all over the world. America is not as backward as you would make us out to be. In general, America has the best (and the worst) in traditions from all over the world. These crafts have been incorprated into our society. Even when the vineyards in France were destroyed, it was grape plant startings from Missouri that helped restart the wonderful vineyards in France. So please, before you put the US down, trust me, we have a do make most products in the US. Charlie |
|